Make-Ahead Mini Quiches

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READY IN: 50mins
Recipe by quixoposto

Inspired by a recipe in a Weight Watcher's pamphlet. Easy make ahead breakfast or snack. Like a crustless quiche or a savory muffin. Very easy to vary this recipe with different veggies or herbs. Make a batch and put them in the freezer. 3 points per serving.

Directions

  1. Preheat oven to 400°F.
  2. Stir all ingredients together.
  3. Grease 12 cup muffin tin.
  4. Spoon batter into tin filling the cups.
  5. Bake 35-40 minutes.
  6. Any leftover vegetable would be good in this.

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