Make Ahead Cream Cheese Chicken
photo by lazyme
- Ready In:
- 2hrs 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (2/3 ounce) envelope Italian salad dressing mix
- 1⁄2 cup butter
- 2 lbs boneless skinless chicken breasts (about 4 -5 large breasts)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (8 ounce) package cream cheese
directions
- Turn slow cooker on High.
- Place butter in bottom of slow cooker.
- Cut chicken breasts into 1" strips while butter is melting.
- When the butter has melted, add one envelope Italian dressing dry mix.
- Stir into butter until well mixed.
- Place chicken in slow cooker and stir to coat with butter and dressing mix.
- Cover and cook on High for 2 hours.
- Remove chicken to plate to cool.
- Add cream of chicken soup and cream cheese.
- Stir to melt and mix well until smooth and creamy.
- Remove sauce from slow cooker and allow to cool.
- Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze.
- To serve: Thaw in fridge.
- Heat until piping hot and bubbly.
- Goes well over mashed potatoes, rice, or hot buttered noodles.
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RECIPE SUBMITTED BY
I'm just now getting into cooking. Because I am such a picky eater I never try anything new and my family always gets the same ordinary meals. I'm trying to change that by (slowly) experimenting with different recipes.