Cream Cheese Chicken

Recipe by HDMac
READY IN: 8hrs 5mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube chicken into bite-sized pieces.
  • Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker) and cook on low for 6 to 8 hours.
  • Then add cream cheese and soup, and cook on high until cheese is melted.
  • Serve over rice or pasta.
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