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    You are in: Home / Recipes / Major Greys Army Chutney Recipe
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    Major Greys Army Chutney

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Peel the mangoes and cut them into i/2 -inch segments.
    2. 2
      Sprinkle well with the coarse salt and let stand overnight. Wash off the salt in the morning.
    3. 3
      Boil the green gingerroot in water for 30 minutes, then drain.
    4. 4
      Tie the spices in a muslin bag large enough to allow swelling.
    5. 5
      Put the vinegar in a heavy kettle and add the spice bag, sugar and drained gingerroot. Simmer gently for 30 minutes, stirring often.
    6. 6
      Add the onions, garlic, raisins, currants and chilies.
    7. 7
      Add half of the mangoes and simmer for 2 hours, stirring and watching carefully.
    8. 8
      Add the almonds and preserved gingerroot and the rest of the mangoes.
    9. 9
      Simmer for another 2 hours, or until the mixture is as thick as jam.
    10. 10
      Remove the spice bag.
    11. 11
      Arrange the fruit and other ingredients in a tasteful manner in hot sterilized jars, with almonds and raisins showing through the glass.
    12. 12
      Seal.
    13. 13
      Stand in a cool place for several weeks before using.
    14. 14
      This chutney can be kept for years.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

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    Nutritional Facts for Major Greys Army Chutney

    Serving Size: 1 (10695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9428.5
     
    Calories from Fat 468
    96%
    Total Fat 52.0 g
    80%
    Saturated Fat 6.7 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 35777.2 mg
    1490%
    Total Carbohydrate 2351.2 g
    783%
    Dietary Fiber 112.3 g
    449%
    Sugars 2178.3 g
    8713%
    Protein 49.0 g
    98%

    The following items or measurements are not included:

    allspice berries

    preserved gingerroot

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