Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh)
Added March 31, 2008 | Recipe #295523
Total Time:
Prep Time:
Cook Time:
Albanian mixed vegetables. VERY delicious!
Ingredients:
-
2 lbs
various
vegetables
(peppers, eggplant, okra, zucchini, potatoes, etc)
-
½ cup
oil
, divided
-
1 cup
chopped
onion
-
1 cup
peeled
chopped tomato
-
1 tablespoon
chopped
parsley
-
salt
-
pepper
Directions:
1
After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half of the oil and remove them from the frying pan. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.
Nutritional Facts for Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh)
Serving Size: 1 (113 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 266.1
-
- Calories from Fat 246
- 92%
- Total Fat 27.3 g
- 42%
- Saturated Fat 3.5 g
- 17%
- Cholesterol 0.0 mg
- 0%
- Sodium 3.9 mg
- 0%
- Total Carbohydrate 5.8 g
- 1%
- Dietary Fiber 1.1 g
- 4%
- Sugars 2.9 g
- 11%
- Protein 0.7 g
- 1%
The following items or measurements are not included:
vegetables
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