Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh)

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Total Time
55mins
Prep
20 mins
Cook
35 mins

Albanian mixed vegetables. VERY delicious!

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Ingredients

Nutrition
  • 2 lbs various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc)
  • 12 cup oil, divided
  • 1 cup chopped onion
  • 1 cup peeled chopped tomato
  • 1 tablespoon chopped parsley
  • salt
  • pepper

Directions

  1. After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Sauté vegetables in half of the oil and remove them from the frying pan. Sauté onion and tomatoes in the remaining oil, and season with parsley, salt, and pepper. Put everything in a stock pot with a cup of water, cover tightly, and simmer until almost all moisture has cooked away. Serve hot, accompanied by steak, meatballs, or any other main dish.