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Mahogany glaze is a traditional Chinese recipe for meat where the glaze on the meat turns a mahogany color and has an amazing flavor. The glaze can be made ahead of time by omitting the green onions until just before using. Cooking time depends on which style of cooking the meat you choose: barbecue, oven or smoker.
Units: US | Metric
Serving Size: 1 (773 g)
Servings Per Recipe: 4
The following items or measurements are not included: