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    You are in: Home / Recipes / Mahogany Ribs Recipe
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    Mahogany Ribs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Worldwide Foodie's Note:

    Mahogany glaze is a traditional Chinese recipe for meat where the glaze on the meat turns a mahogany color and has an amazing flavor. The glaze can be made ahead of time by omitting the green onions until just before using. Cooking time depends on which style of cooking the meat you choose: barbecue, oven or smoker.

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    Units: US | Metric


    1. 1
      Remove the membrane from the ribs. Set aside.
    2. 2
      Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.
    3. 3
      Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.
    4. 4
      Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy.

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    Nutritional Facts for Mahogany Ribs

    Serving Size: 1 (773 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1601.9
    Calories from Fat 814
    Total Fat 90.4 g
    Saturated Fat 31.4 g
    Cholesterol 371.4 mg
    Sodium 3965.1 mg
    Total Carbohydrate 88.4 g
    Dietary Fiber 2.9 g
    Sugars 41.5 g
    Protein 109.3 g

    The following items or measurements are not included:

    shaoxing wine

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