Mahogany Ribs
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 racks pork baby back ribs (about 5-6 lbs)
- 1 cup hoisin sauce
- 1 cup plum sauce
- 1⁄2 cup light soy sauce
- 1⁄3 cup apple cider vinegar
- 1⁄3 cup shaoxing wine or 1/3 cup dry sherry
- 1⁄3 cup honey
- 6 garlic cloves, minced
- 1⁄3 cup green onion, minced (green and white parts)
directions
- Remove the membrane from the ribs. Set aside.
- Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.
- Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.
- Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy.
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RECIPE SUBMITTED BY
Broke Guy
United States