Magnolia Cafe Glazed Breakfast Buns
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
18 buns
ingredients
- 3 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄2 cups butter, softened
- 2 1⁄4 cups granulated sugar
- 6 large eggs, room temperature
- 3⁄4 cup milk
- 2 teaspoons vanilla extract
-
GLAZE
- 1 1⁄2 cups powdered sugar
- 3 tablespoons water
-
GARNISH
- 1 1⁄2 cups pecans, coarsely chopped
directions
- Preheat oven to 35*.
- Grease and flour 18 large muffin tins.
- To make the buns: In a medium size bowl, combine the flour, baking soda and salt; set aside.
- In a large bowl, on low speed of an electric mixer, cream the butter with the sugar till fluffy, about 3 minutes.
- Add the eggs, one at a time, beating well after each addition.
- Add the dry ingredients alternating with the milk and the vanilla extract, in three parts, beating until well incorporated.
- Spoon the batter into the muffin cups.
- Bake for 25-28 minutes or a cake tester inserted in center comes out clean.
- Remove from oven and allow buns to cool for about 30 minutes.
- To make the glaze: in a small bowl, stir together the sugar and the water till smooth.
- Drizzle the glaze over the buns and sprinkle generously with chopped nuts.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...