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    You are in: Home / Recipes / Magnolia Bakery's Chocolate Drop Cookies Recipe
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    Magnolia Bakery's Chocolate Drop Cookies

    Magnolia Bakery's Chocolate Drop Cookies. Photo by CoffeeB

    1/1 Photo of Magnolia Bakery's Chocolate Drop Cookies

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Cookgirl's Note:

    From the famous Magnolia Bakery in New York City. I substituted Almond Roca (a US Pacific Northwest creation!) for the Heath bars.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine the flour, cocoa powder, baking soda and salt in large bowl; set aside.
    3. 3
      In another large bowl cream the butter, brown sugar and white sugar until smooth; about 3 minutes.
    4. 4
      To the butter mixture, add the eggs and mix well. Next add the milk and vanilla extract. Blend for another minute.
    5. 5
      Stir in the flour mixture and beat thoroughly. Add the pecans, Almond Roca bits (or Heath Bars) and the vanilla chips.
    6. 6
      Arrange the cookies on a parchment lined baking sheet.
    7. 7
      Leave several inches between each cookie as they will need room to expand.
    8. 8
      Bake for about 10-12 minutes. Remove from oven, cool cookies on the sheet. Remove the cookies after 1 minute and cool on wire rack.

    Ratings & Reviews:

    • on May 26, 2008

      55

      These are wonderful little morsels with the different flavor blends of whitechocolate and Heath Bar. I used the Heath bits instead of. I went to the Magnolia Bakery as part of a culinary walking tour last summer (07). They (tour director) claimed the products were a bit over-rated as far as price/taste. I did agree compared to some of the other bakeries we went too. All in all it is one neat little place that really attracts. So, when I came upon your recipe, I knew I had to give it a go. Glad I did. Thanks for posting~

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Magnolia Bakery's Chocolate Drop Cookies

    Serving Size: 1 (1531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2414.8
     
    Calories from Fat 1450
    60%
    Total Fat 161.1 g
    247%
    Saturated Fat 65.2 g
    326%
    Cholesterol 363.9 mg
    121%
    Sodium 1465.7 mg
    61%
    Total Carbohydrate 228.3 g
    76%
    Dietary Fiber 17.9 g
    71%
    Sugars 136.1 g
    544%
    Protein 34.8 g
    69%

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