Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Madagascar Zucchini Skillet Recipe
    Lost? Site Map

    Madagascar Zucchini Skillet

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Valeria's Note:

    This makes a delicious side. It tastes like bruscetta without the bread. I got it from Extending the Table, and it says it's from Madagascar although it looks more Italian than anything to me.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini into long, 1-inch wide strips and boil for two minutes. Transfer to skillet and saute briefly in oil.
    2. 2
      When zucchini is lightly browned, add remaining ingredients. Cook briefly and stir gently so that the zucchini strips don't tear apart. Turn off heat and let rest at least 30 minutes to absorb flavor. Reheat if needed.
    3. 3
      Remove bay leaves and garlic cloves and serve with rice.

    Ratings & Reviews:

    • on September 24, 2009

      55

      This was wonderful. My students made it and added fresh herbs such as basil, thyme and or oregano. We used a vegetable peelers to make ribbons of the zucchini. We served it over basmati rice. Yum. ( All of the students in one period loved it.That is huge with teenagers.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      45

      Nice change of pace for zucchini. And the aroma while preparing is delightful. This is an easy to prepare recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2012

      35

      The flavor of the Bay Leaves over-powered the dish. Needed more garlic flavor less Bay leaves. Adding other fresh Herbs could also save the dish as the zucchini was like a sponge. I liked the texture of the zucchini (I cut it like suggested) and the flavor of the tomato part. I also had to take out pieces of the zucchini when browning and put on plate so all pieces were done and not burned.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Madagascar Zucchini Skillet

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.1
     
    Calories from Fat 68
    57%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 21.3 mg
    0%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.3 g
    29%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites