Recipe by Ambervim
I learned a number of Malagasy recipes after I had been on a mission trip there. This is chicken with garlic and ginger and is pronounced ah-KOO-hoo mee-see sha-kah-mah-LAH-no. This is a common flavor combination and this is a common Malagasy dish. It is cooked with rice, a staple there.
- 3 lbs chicken (remove skin if you prefer)
- 3 tablespoons gingerroot, fresh peeled and grated (2 inch)
- 6 garlic cloves, finely minced