Malagasy Cake (Madagascar)

Recipe by Ambervim
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix in a pan, milk, vanilla, sugar, nutmeg and the clove, bring to boiling point. Withdraw fire, throw the tapioca in mix and put back on low heat, let cook 10 minutes while frequently moving with a spoon made of wood.
  • During this time, make middle temperature heat the oven. (let's say 350F).
  • Remove the tapioca of fire, withdraw the pod of vanilla add cream and move. Crush the bananas to the fork, incorporate them to the tapioca.
  • Butter an ovenproof round mold.
  • Incorporate the eggs, one by one to the previous mixture while moving well, place in middle oven and let cook 15 minutes.
  • Serve hot or tepid in the dish of cooking.
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