Mix in a pan, milk, vanilla, sugar, nutmeg and the clove, bring to boiling point. Withdraw fire, throw the tapioca in mix and put back on low heat, let cook 10 minutes while frequently moving with a spoon made of wood.
During this time, make middle temperature heat the oven. (let's say 350F).
Remove the tapioca of fire, withdraw the pod of vanilla add cream and move. Crush the bananas to the fork, incorporate them to the tapioca.
Butter an ovenproof round mold.
Incorporate the eggs, one by one to the previous mixture while moving well, place in middle oven and let cook 15 minutes.