Malagasy Cake (Madagascar)

Malagasy Cake (Madagascar) created by pitterpatty

I found this after a mission trip to Madagascar. I had to translate from French. I tried to leave it in the "way" it was written.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix in a pan, milk, vanilla, sugar, nutmeg and the clove, bring to boiling point. Withdraw fire, throw the tapioca in mix and put back on low heat, let cook 10 minutes while frequently moving with a spoon made of wood.
  • During this time, make middle temperature heat the oven. (let's say 350F).
  • Remove the tapioca of fire, withdraw the pod of vanilla add cream and move. Crush the bananas to the fork, incorporate them to the tapioca.
  • Butter an ovenproof round mold.
  • Incorporate the eggs, one by one to the previous mixture while moving well, place in middle oven and let cook 15 minutes.
  • Serve hot or tepid in the dish of cooking.
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RECIPE MADE WITH LOVE BY

@Ambervim
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@Ambervim
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"I found this after a mission trip to Madagascar. I had to translate from French. I tried to leave it in the "way" it was written."
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  1. Michelle K.
    What size round pan do I use?
    Reply
  2. Seth P.
    What is the the texture like?
    Replies 1
  3. maddaxlolxd9000
    Thank you for posting this recipe or else i wouldn't have done this food for my project because I am to lazy to look for this recipe else-where.
    • Review photo by maddaxlolxd9000
    Reply
  4. pitterpatty
    Malagasy Cake (Madagascar) Created by pitterpatty
    Reply
  5. pitterpatty
    I assume it turned out like it's supposed to. It's an interesting texture. It kind of tastes like banana bread.
    • Review photo by pitterpatty
    Reply
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