Total Time
Prep 15 mins
Cook 15 mins

Healthy comfort food with lots of flavor and great vegetables.

Ingredients Nutrition


  1. Cook pasta according to Package directions.
  2. Add green beans to pasta cooking water during last 5 minutes.
  3. Melt butter and oil in a medium skillet over medium-high heat and add zucchini, garlic, onions and peppers. Season the veggies with salt and sauté for 5 minutes. Add tomatoes continue sautéing until veggies are crisp tender. Reduce heat to medium.
  4. Add flour to vegetables and cook for 1 minute stirring constantly.
  5. Add half –and-half, together with peas to vegetables, stirring until mixture thickens slightly.
  6. Toss hot pasta and green beans with sauce and vegetables.
  7. Serve with Parmesan Cheese and ground black pepper.