Macho's Chili

Total Time
4hrs 30mins
Prep
30 mins
Cook
4 hrs

Its a light, healthy, comfort food that I promise you'll love. Just be careful...its addicting.

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Ingredients

Nutrition

Directions

  1. Place chopped lean sirloin beef & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir occasionally, once cooked place the meat in the crock-pot.
  2. Place ground turkey & 1 tbsn. of olive oil in a pan over medium-high heat for 5-8 minutes, or until fully cooked; stir/break up occasionally, once cooked place the meat in the crock-pot.
  3. Place all the chilis (already chopped & minced) & 1 tbsn. olive oil in a medium sized pot over medium heat for about 5-6 minutes; stir occasionally, then place in crock pot.
  4. Drain all cans of beans (black/kidney/red or pinto), then place in to crock-pot.
  5. Pour entire can of whole-peeled tomatoes (with juice) into crock-pot.
  6. Pour 1 1/2 cans of tomato sauce into crock-pot.
  7. Pour in the 3 tbsn. of chili powder & 2 tbsn. of Tony Chachere's Creole Seasoning.
  8. Stir in all ingredients until fully mixed.
  9. Set crock-pot to high heat for 4 to 6 hours, or low heat for 8 to 10 hours; up to you & your schedule.
  10. Occasionally stir (every other hour) the chili, while breaking up the whole-peeled tomatoes.
  11. Serve how you like, I prefer with Tostito chips, but thats just me. Enjoy!