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    You are in: Home / Recipes / Machaca Burritos Recipe
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    Machaca Burritos

    Machaca Burritos. Photo by ~*Miss Diggy*~

    1/2 Photos of Machaca Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    ~*Miss Diggy*~'s Note:

    These go with Crock Pot Machaca Burrito Meat. Mmmmm! This is great stuff! Hope you enjoy! Most Machaca Burritos have green bell pepper in them, but this recipe doesn't have it--add it if you like, sliced and cook with the onions.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Melt butter in a large skillet, and saute onions for 5 minutes.
    2. 2
      Add in meat and tomatoes and mix with the onions.
    3. 3
      Once heated through, break eggs over meat mixture and scramble together until done.
    4. 4
      Sprinkle cheese over Machaca mixture and let melt.
    5. 5
      Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!

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    Ratings & Reviews:

    • on September 29, 2010


      these are THE BEST!!!! I LOVE THEM!!! and EASY!!! Im gonna make them soon!!! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Machaca Burritos

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.5
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 14.0 g
    Cholesterol 668.4 mg
    Sodium 1038.9 mg
    Total Carbohydrate 63.0 g
    Dietary Fiber 4.9 g
    Sugars 4.0 g
    Protein 32.0 g

    The following items or measurements are not included:


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