Prep 5 mins
Cook 0 mins
Just like they serve at the restaurant! Great over chimichangas! I usually cut it in half or even 1/4.
- Pace all ingredients in a blender and blend until mixed and smooth.
I love Macayo Sauce and will be having it soon. One question I have with this recipe is you say 2 lbs of cream chesse which would be 4 8 oz pkgs not 2. I have a feeling I will start with 2 pkgs and increase it if need be.