Macaroon Squares
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 3 3⁄4 cups sweetened coconut
- 3⁄4 cup sugar
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 3 egg whites
- 1 whole egg
- 1 teaspoon almond extract
-
additions of your choice
- 1 1 cup toffee pieces or 1 cup miniature M&M baking bits
directions
- Heat oven to 350*.
- Line a 9x9 pan with parchment and lightly grease the parchment.
- STIR together (don't use a mixer) first 4 ingredients, and add egg whites, whole egg and extract. Mix til well blended. Stir in chocolate chips.
- Spread mixture into prepared pan, and bake for 35 minutes or til lightly golden. Cool completely and then allow to sit overnight before cutting.
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RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>