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    You are in: Home / Recipes / Macaroon Squares Recipe
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    Macaroon Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    pies & cakes & cookies ohmy!'s Note:

    Just a basic macaroon bar, but with several variations. At Christmas time these are very nice to wrap individually and tuck into a gift basket. They aren't crumbly and stay moist for a long time.

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    Ingredients:

    Serves: 24

    Yield:

    bars

    Units: US | Metric

    additions of your choice

    • 1 cup chocolate chips or 1 cup candied cherries or 1 cup chopped maraschino cherries or 1 cup mixed candied fruit or 1 cup toffee pieces or 1 cup miniature M&M baking bits

    Directions:

    1. 1
      Heat oven to 350*.
    2. 2
      Line a 9x9 pan with parchment and lightly grease the parchment.
    3. 3
      STIR together (don't use a mixer) first 4 ingredients, and add egg whites, whole egg and extract. Mix til well blended. Stir in chocolate chips.
    4. 4
      Spread mixture into prepared pan, and bake for 35 minutes or til lightly golden. Cool completely and then allow to sit overnight before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Macaroon Squares

    Serving Size: 1 (34 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 122.9
     
    Calories from Fat 54
    44%
    Total Fat 6.0 g
    9%
    Saturated Fat 4.6 g
    23%
    Cholesterol 8.8 mg
    2%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.1 g
    60%
    Protein 1.5 g
    3%

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