Chocolate Macaroon Squares
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24 squares
ingredients
- 1 (18 1/4 ounce) package chocolate cake mix
- 1⁄3 cup butter or 1/3 cup margarine, softened
- 1 large egg, lightly beaten
- 1 (300 ml) can sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla
- 1 1⁄3 cups sweetened flaked coconut, divided
- 1 cup pecans, chopped
- 1 cup nestle toll house semisweet chocolate morsel
directions
- Peheat oven to 350°F.
- Combine cake mix, butter, and egg in large bowl; mix with fork until crumbly. Press onto bottom of ungreased 13x9-inch baking pan. Combine sweetened condensed milk, egg and vanilla in medium bowl; beat until well blended. Stir in 1 cup each coconut, nuts and morsels.
- Spread mixture evenly over base; sprinkle with remaining coconut. Bake for 28-30 minutes or until center is almost set (center will firm when cool). Cool in pan on wire rack.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.