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    You are in: Home / Recipes / Macaroon Coffee Cake Recipe
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    Macaroon Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Lvs2Cook's Note:

    A cake with the flavor of macaroons. The recipe comes from Southern Living Christmas Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat 3/4 cup butter with mixer until it is creamy. Gradually beat in 1 cup sugar. Add eggs, beating well after each addition.
    2. 2
      Mix 2 cups flour, baking powder, baking soda, and 1/4 teaspoon salt. Add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat after each addition. Stir in coconut extract and 1/2 teaspoon almond extract.
    3. 3
      Spoon half of the batter into a greased 9 inch pan.
    4. 4
      Combine well the coconut, condensed milk, 1/4 teaspoon salt, and 1/4 teaspoon almond extract. Spread over the batter in the pan. Spread remaining cake batter over the top of the filling.
    5. 5
      Mix almonds, 1/4 cup sugar, and 1/3 cup flour. Cut in 1/4 cup butter until the mixture is crumbly. Sprinkle topping over batter in the pan.
    6. 6
      Bake at 350º for 45 minutes or until a pick inserted in center comes out clean.
    7. 7
      Cool in pan on a wire rack and cut in squares when cool.

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    Nutritional Facts for Macaroon Coffee Cake

    Serving Size: 1 (173 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 690.2
     
    Calories from Fat 356
    51%
    Total Fat 39.5 g
    60%
    Saturated Fat 24.6 g
    123%
    Cholesterol 120.1 mg
    40%
    Sodium 558.0 mg
    23%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 2.5 g
    10%
    Sugars 49.5 g
    198%
    Protein 9.4 g
    18%

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