Macaroon Blossom Cookies

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Total Time
10 mins
12 mins

Pre-freeze the macaroon candies before baking and they will retain their shape through baking.

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  1. Preheat oven to 350°F
  2. Cream together brown and white sugar, margarine and vanilla and maple extracts.
  3. Beat in egg.
  4. Sift in flour, baking powder and soda and salt until combined.
  5. Stir in flaked brazil nuts (or coconut).
  6. Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
  7. Press a macaroon candy into the centre of each tablespoonful of dough.
  8. Bake 10 to 12 minutes, depending on your oven.
  9. Cool on wire rack.
  10. Freeze really well.