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    You are in: Home / Recipes / Macaroon Blossom Cookies Recipe
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    Macaroon Blossom Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Emjay99's Note:

    Pre-freeze the macaroon candies before baking and they will retain their shape through baking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Cream together brown and white sugar, margarine and vanilla and maple extracts.
    3. 3
      Beat in egg.
    4. 4
      Sift in flour, baking powder and soda and salt until combined.
    5. 5
      Stir in flaked brazil nuts (or coconut).
    6. 6
      Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
    7. 7
      Press a macaroon candy into the centre of each tablespoonful of dough.
    8. 8
      Bake 10 to 12 minutes, depending on your oven.
    9. 9
      Cool on wire rack.
    10. 10
      Freeze really well.

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    Ratings & Reviews:

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    Nutritional Facts for Macaroon Blossom Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 80.9
     
    Calories from Fat 36
    44%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 5.8 mg
    1%
    Sodium 63.4 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 5.8 g
    23%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    decorative candies

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