Macaroni Salad With Pineapple
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8-16
ingredients
- 12 ounces Spam (my husband is a vegetarian so I use morningstar veggie hot dogs or Loma Linda lunch meat)
- 1 1⁄2 cups ham, can be used instead
- 1 (20 ounce) can pineapple chunks
- 1 cup celery
- 3 cups macaroni, dry
- 8 ounces colby-monterey jack cheese
- 1 (32 ounce) jar mayonnaise
- 1⁄2 teaspoon brand seasoning
- 1⁄4 - 1⁄2 teaspoon celery seasoning
- 1 -2 teaspoon parsley, dry
directions
- Boil the macaroni until tender, drain and cool.
- Chop up spam or what ever meat you are using.
- Chop celery as well.
- Add to macaroni.
- Drain the pineapple juice into a bowl to make the dressing.
- Put the pineapple in with the macaroni.
- Chop the cheese into half inch cubes. (I have used grated before, but I like the chunks).
- Take the spices and add them to the juice.
- Add about 3/4 of the jar of mayo into the juice and blend it together.
- Stir it into the macaroni mixture.
- Best if you chill it a few hours, then it may need more mayo as it soaks it up. It is really good.
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RECIPE SUBMITTED BY
I like to cook collect recipes and crochet and read. I have a womens day cookbook that I can not find and I miss it so much. My mom gave me a collection of cookbooks, enough to fill a large box, I had to pack them away as my autistic son loved to play with them. I have at least that many more of my own, I was started by my mom. I have a few antique ones also. I collect alot of Vegetarian recipes. I really like this site and also cooks.com. I am looking foward to making a few recipes from here, I have made two so far, an awsome bean recipe, and lanchire cheese sausages, which were both great.