Macaroni "italian Style"

Submitted by K-Jon Chef

"This is a recipe I created when trying to find a "chile Mac" recipe. My wife & kids love it and it is so easy."

 

• Ready In: 2hrs 10mins
• Ingredients: 16
• Serves: 4-6

ingredients

• 1 lb ground chuck
• 1 large sweet onion
• 1 large green pepper
• 3 garlic cloves, chopped
• 3 cups water
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) jar chunky pasta sauce (favorite?)
• 1 tablespoon italian seasoning
• 1 tablespoon paprika
• 1 tablespoon soy sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon season salt
• 2 bay leaves
• 1 1⁄2 cups elbow macaroni, uncooked
• fresh ground pepper

directions

1. -In a large pan/pot cook the meat breaking the meat up and drain.
2. -Add onions, green pepper, & garlic until tender (5 min.).
3. -Add water, sauces, all seasonings stir well and cook ½ hour with the lid on.
4. -Add macaroni & fresh ground pepper stir well and simmer with lid on ½ hour.
5. -Remove bay leaves and serve with garlic bread and parmesan cheese.

Reviews

[RecipeNut]

This was a tasty fast meal like a hamburger helper type meal. Great when you do not have alot of time to put something together but still want a homemade meal. This was delicious! Thanks