Total Time
25mins
Prep 25 mins
Cook 0 mins

From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe."

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
  2. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Most Helpful

4 5

It was a little sweet will make it agin cutting down on sugar.

5 5

This was real good and easy to make. The sauce was a bit tart for us but we still enjoyed it. I didn't add the water chestnuts or the pepppers. I also used onion powder instead of onions. This was different for us and we really liked it.

5 5

Its awesome! I have taken this to a lot of picnics never bring any homes.Always a hit.This is my favorite coleslaw recipe.