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    You are in: Home / Recipes / Macaroni Coleslaw Recipe
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    Macaroni Coleslaw

    Macaroni Coleslaw. Photo by *Parsley*

    1/7 Photos of Macaroni Coleslaw

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Shelby Jo's Note:

    From Taste of Home's Healthy Cooking magazine, June/July 2009. Submitted by Sandra Matteson of Westhope North Dakota. "This recipe comes from my friend peggy. She brought it to a picnic, and everyone leave it so much, we all just had to have the recipe."

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper, and water chestnuts.
    2. 2
      In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on July 27, 2013

      45

      It was a little sweet will make it agin cutting down on sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2012

      55

      This was real good and easy to make. The sauce was a bit tart for us but we still enjoyed it. I didn't add the water chestnuts or the pepppers. I also used onion powder instead of onions. This was different for us and we really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2011

      55

      Its awesome! I have taken this to a lot of picnics never bring any homes.Always a hit.This is my favorite coleslaw recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Macaroni Coleslaw

    Serving Size: 1 (132 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 132.2
     
    Calories from Fat 23
    17%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 13.6 mg
    4%
    Sodium 261.3 mg
    10%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.4 g
    37%
    Protein 3.5 g
    7%

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