Macaroni Cheese Bake
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 cups pasta elbows
- 1 tablespoon oil
- 1 brown onion, chopped
- 1 garlic clove, crushed
- 1 red capsicum, sliced
- 1⁄2 cup canned drained corn kernel
- 2 medium zucchini, sliced
- 1 sheet puff pastry
- 1 egg yolk
- 40 g butter
- 2 tablespoons plain flour
- 1 1⁄2 cups milk
- 1 cup parmesan cheese, grated
- 1 cup tasty cheese, grated
- 2 tablespoons parsley, chopped
directions
- oil deep ovenproof dish.
- cook pasta in pan of boiling water uncovered til just tender.
- drain rinse pasta under hot water drain.
- heat oil in pan cook onion garlic and capsicum til onion soft.
- combine onion mixture pasta corn zucchini and cheese sauce in bowl mix well
- place in prepared dish.
- brush pastry with egg yolk cut into 1 cm strips place strips over filling in lattice pattern.
- press gently against edge of dish.
- trim edges.
- bake in moderately hot oven about 15 min til pastry is browned.
- cheese sauce.
- melt butter in pan.
- stir in flour.
- stir over heat til bubbling.
- remove from heat gradually stir in milk stir over heat til sauce boils and thickens slightly.
- stir in cheeses and parsley.
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RECIPE SUBMITTED BY
Well I have two gorgeous kids a 2 year old boy(soon to be 3) and a 9 mth old girl, so I have been very lucky to have one of each! I remember growing up and eating the most yummiest food that my mum would cook for us so I am carrying on the tradition and starting my own favourite recipes for my family to grow up on and this is where this great website comes in! I love to travel, go to the beach, animals, going to theme parks, zoos etc, art and crafts the list goes on. I am currently a stay at home mum living with my partner and enjoying every minute of bringing up my beautiful babies.