Macaroni Beef Saute'

Submitted by CatRep2

"One of our family favorites. From Betty Crocker's New Dinner for Two Cookbook"

 

• Ready In: 40mins
• Ingredients: 10
• Yields: 1 Casserole
• Serves: 4

ingredients

• 1 lb ground beef
• 1 cup elbow macaroni (uncooked)
• 1⁄2 cup onion (chopped)
• 1⁄2 cup green pepper (chopped)
• 1 garlic clove
• 1⁄2 cup vegetable oil
• 24 ounces tomato juice
• 1 1⁄2 teaspoons salt
• 1⁄4 teaspoon pepper
• 2 teaspoons Worcestershire sauce

directions

1. Saute beef, macaroni, onion, green pepper, and garlic in hot oil until macaroni turns slightly yellow. Drain off excess fat. Add tomato juice and seasonings; bring to a boil. Cover and simmer for 20 minutes. Uncover and simmer for several more minutes or until sauce is reduced to desired consistency.