Macaroni and Hot Dog Stuffed Bell Peppers
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 226.79 g macaroni (cooked and drained)
- 6 medium green bell peppers
- 85.04 g package cream cheese (softened)
- 236.59 ml sour cream
- 59.14 ml milk
- 29.58 ml minced onions
- 2.46 ml dry mustard
- 4.92 ml garlic powder
- 226.79 g package hot dogs, sliced thin
- 236.59 ml shredded cheddar cheese
directions
- Preheat oven to 350.
- Cut green peppers in half, discarding seeds.
- In large sauce pan over high heat cook peppers in boiling salted water for 5 minutes; drain.
- In a large bowl, blend cream cheese with sour cream and milk until smooth.
- Stir in onions, 1/2 teaspoons.
- salt, dry mustard and garlic powder.
- Stir in sliced hot dogs and cooked macaroni.
- Spoon macaroni mixture into pepper halves.
- Place prepared peppers into a 13x9 baking dish that has been sprayed with cooking spray; cover Bake for 25 minutes.
- Remove cover and sprinkle with the shredded cheese.
- Return to oven for 10-15 minutes or until cheese is melted.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.