Macaroni and Hot Dog Stove Top Casserole
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4.92 ml salt
- 236.59 ml macaroni
- 453.59 g corn
- 2 stalk celery
- 340.19 g vegetarian hot dogs or 340.19 g hot dogs
- 29.58 ml margarine or 29.58 ml canola oil
- 311.84 g condensed tomato soup
- 4.92 ml chili powder
directions
- Boil macaroni with the salt in 1/2 quart of water. Empty into a colander to drain. Drain the corn, if canned.
- Chop celery and protein links into bite size pieces. Melt margarine in skillet, and add celery. When softened, add protein links.
- When protein links begin to sizzle, add tomato soup and chili powder, and stir for about 10 minutes to heat through, then add macaroni and corn. Simmer 5 minutes.
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RECIPE SUBMITTED BY
International Human Rights Consultant, vegetarian, yogi, world traveler.