Macaroni and Cheese With Wine

Be the first to review
READY IN: 50mins
Recipe by JenSmith

This is one of my favorite ways to make mac&cheese! It's really easy to make, and I've never had any problems with this recipe. If you want a creamier version, stir in some sour cream or plain yogurt after it is done cooking. From Southern Living, March 1986.

Ingredients Nutrition


  1. Cook macaroni according to package directions, omitting salt.
  2. Drain and set aside. *NOTE: Do NOT be tempted to skip this step! Trust me, I've done it so I should know!
  3. Saute onion in butter in a heavy saucepan.
  4. Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
  5. Gradually add milk and wine.
  6. cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  7. Remove from heat; add salt, pepper, and Cheddar cheese.
  8. Stir until cheese melts.
  9. Add macaroni; mix well.
  10. Pour into a lightly greased 2-quart casserole dish.
  11. Sprinkle with paprika.
  12. Bake at 350F for 15 minutes; uncover and continue baking another 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a