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    You are in: Home / Recipes / Macaroni and Cheese, Tomatoes and Onions Au Gratin Recipe
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    Macaroni and Cheese, Tomatoes and Onions Au Gratin

    Macaroni and Cheese, Tomatoes and Onions Au Gratin. Photo by carden41

    1/1 Photo of Macaroni and Cheese, Tomatoes and Onions Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    carden41's Note:

    This is the ultimate comfort food ever. This was my grandma's recipe passed down from my mother to me. Best thing is that it tastes even better reheated. Enjoy !

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    Units: US | Metric


    1. 1
      Cook the long macaroni al dente and set aside.
    2. 2
      Dice the onions or put in food processor until finely chopped.
    3. 3
      In a large saucepan, heat the olive oil, add the onions and cook until tender.
    4. 4
      Add the tomato juice, tomato soup (do not add water), salt and pepper and let cook for about 5 minutes (until the flavors blend).
    5. 5
      Spread out the cooked macaroni in 2 (13 x 9) dishes and pour the tomato and oignon mixture over the macaroni.
    6. 6
      Make sure that everything is well coated.
    7. 7
      Cut the block of cheese in 1 inches squares (grate some for the top) and insert randomly in the mixture (push each square in the macaroni with your fingers).
    8. 8
      Put the reserve grated cheese on top of the dishes and pour a little milk over the cheese (that's how my grandmother did it).
    9. 9
      Bake at 350 for about 45 minutes until bubbly.

    Ratings & Reviews:


    Nutritional Facts for Macaroni and Cheese, Tomatoes and Onions Au Gratin

    Serving Size: 1 (414 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 627.1
    Calories from Fat 283
    Total Fat 31.4 g
    Saturated Fat 19.5 g
    Cholesterol 96.2 mg
    Sodium 1168.5 mg
    Total Carbohydrate 56.0 g
    Dietary Fiber 3.9 g
    Sugars 14.4 g
    Protein 31.5 g

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