Macaroni and Cheese
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 cups macaroni, uncooked
- 1 onion, diced
- 1 teaspoon oil
- 1 (6 ounce) can tuna, drained
- 2 cups milk
- 4 tablespoons flour
- 4 tablespoons margarine
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups cheddar cheese, grated
- 1⁄2 cup breadcrumbs
directions
- Preheat oven to 350 degrees.
- Cook macaroni; drain.
- Fry onions in oil until soft; combine with cooked macaroni and add drained tuna.
- To make cheese sauce, combine milk, flour, margarine, salt and pepper and microwave until sauce is thick, stirring often.
- Stir in cheddar cheese.
- Pour over macaroni mixture and mix well.
- Pour into a greased 8x8 inch dish and sprinkle with bread crumbs.
- Bake for 30 minutes.
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Reviews
-
Made this to share with a neighbor couple, & the only thing I changed was to substitute a generous cup of shredded & chopped chicken breast for the the tuna ~ Otherwise the recipe was followed right on down! The casserole was wonderful & we all enjoyed it right down to the last bite, thanks to you & your recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
Tweaks
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Made this to share with a neighbor couple, & the only thing I changed was to substitute a generous cup of shredded & chopped chicken breast for the the tuna ~ Otherwise the recipe was followed right on down! The casserole was wonderful & we all enjoyed it right down to the last bite, thanks to you & your recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]