Macaroni and Cheese
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- cook macaroni according to package directions; drain.
- In a medium saucepan, melt margarine over low heat. When melted, add flour stirring constantly. Remove from heat while adding milk, continue stirring and when added return to heat. Continue stirring until slightly thickened. Add cheeses and stir until melted and thick.
- Pour cheese mixture over macaroni in lightly greased 11x13 pan.
- Mix bread crumbs with melted butter and scatter over cheese and macaroni.
- Bake 30-40 minutes at 350 until top is golgen brown.
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RECIPE SUBMITTED BY
I'm a full-time student working on my Bachelor's degree in social work. I also have a part-time job. When I actually do have free time, I like to experiment with new recipes. I especially love baking.
I'm 29 and I live in Rochester, NY. I live with my fiance Jeff and my sweet dog Lucky. I have an obsession with cookbooks. Unfortunately, I don't seem to make many recipes out of them, but I really enjoy reading them.