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    You are in: Home / Recipes / Macaroni and Cheese Recipe
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    Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kellie in SLO's Note:

    Mac and Cheese from scratch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Boil macaroni and drain.
    3. 3
      Stir in butter and egg.
    4. 4
      Mix mustard and salt with hot water.
    5. 5
      Add to macaroni.
    6. 6
      Add cheese leaving enough to sprinkle on top.
    7. 7
      Pour into 8 inch square buttered casserole dish.
    8. 8
      Add milk.
    9. 9
      Sprinkle with cheese and croutons.
    10. 10
      Bake for45 minutes or until the custard is set and the top is crusty.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on May 20, 2011

      55

      This was really yummy and easy to make. I didn't have any dry mustard so I used approx 1 1/2 teaspoons of Dijon mustard, I had to half the recipe, however still used a whole egg. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macaroni and Cheese

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.5
     
    Calories from Fat 163
    49%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.9 g
    54%
    Cholesterol 76.0 mg
    25%
    Sodium 619.3 mg
    25%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 16.4 g
    32%

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