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    You are in: Home / Recipes / Macadamia Pancakes Recipe
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    Macadamia Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    RalMiska's Note:

    These were inspired by an episode of House MD, where Dr. Wilson makes them. They have to be tasted to be believed. Please note that when I made these, I didn't measure the ingredients, I just threw it together, so you may need to alter the measurements slightly.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a bowl.
    2. 2
      If the mixture is too wet, add some more flour. If it's too dry, add more milk.
    3. 3
      Fry the pancakes in butter.
    4. 4
      Serve with maple syrup and cream.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on February 22, 2007

      45

      Sushiman is allergic to almonds (calls them widowmakers) and I'm always looking for recipes that use the "other" nuts. These are lovely pancakes, if a bit heavy (I guess that's the nuts). Nice flavor, I needed a bit more milk because the batter was a little stiff, but that might be because I coarsely ground the macadamia nuts instead of chopping them. We served these with chocolate syrup and had them for dessert last night. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Macadamia Pancakes

    Serving Size: 1 (360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 266.4
     
    Calories from Fat 136
    51%
    Total Fat 15.2 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 57.1 mg
    19%
    Sodium 348.3 mg
    14%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 13.5 g
    54%
    Protein 5.5 g
    11%

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