Macadamia nut truffles

Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

Decadent little morsels to have with coffee. Chocolate and macadamia nuts are a perfect combination.

Ingredients Nutrition


  1. In a saucepan, combine chocolate and cream and stir over low heat until combined.
  2. Remove from heat and stir in butter and brandy.
  3. Put in the fridge and let the chocolate mixture set until it's mouldable with your hands without being runny.
  4. Set aside 36 nut halves and roughly chop the remaining nuts.
  5. Mould about 2 teaspoons of chocolate around each nut half and then roll the ball in chopped nuts.
  6. Repeat until they are all done and chill.


Most Helpful

Oh these were heavenly! Very Rich and sinful!

Mimi Bobeck December 19, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a