White Chocolate and Macadamia Nut Brownies With Hot Fudge Sauce

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READY IN: 55mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brownie:.
  • Preheat oven to 350 degrees F.
  • Butter and flour a 9x13-inch baking pan.
  • Sift flour with salt into bowl.
  • Using electric mixer beat eggs in large bowl.
  • until frothy.
  • Add sugar 1 tablespoon at a time and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Gently fold in melted chocolate (mixture may lose volume).
  • Add melted butter and vanilla and stir well (mixture may look curdled).
  • Fold in flour.
  • Fold in nuts and chopped chocolate.
  • Pour batter into prepared pan.
  • Bake until toothpick inserted in center comes out not quite clean, about 25 minutes. Do not overbake.
  • Cool in pan on rack. (Can be prepared 1 day ahead. Store at room temperature.)
  • Cut brownies into squares.
  • Transfer to plates.
  • Pour Hot Fudge Sauce over and serve.
  • Hot Fudge Sauce:.
  • Cook cream and sugar in small heavy saucepan over low heat, stirring until sugar dissolves.
  • Add chocolate and stir until chocolate is melted and smooth.
  • Add butter and corn syrup and stir until butter melts. (Can be prepared 1 day ahead. Cover and let stand at room temperature.) Before serving, stir fudge sauce over low heat until it is heated through.
  • Makes about 1 1/2 cups sauce.
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