Macadamia-Banana French Toast

READY IN: 20mins
Recipe by MomLuvs6

Australia "The macadamia nut is the only plant food native to Australia that is produced and exported in any significant quantity." (Wikipedia) From: https://macadamias.org/

Top Review by Starrynews

Yum, this is so flavorful and delicious. The blend of banana and macadamia nuts in the egg mixture is great. I used cinnamon, and baking it makes it easy to make a bunch all at once. I halved the recipe and ended up with enough egg mixture for 6 slices of bread. Thanks for sharing! ZWT8

Ingredients Nutrition

Directions

  1. Preheat oven to 475 degrees.
  2. Butter well 2 large baking sheets.
  3. In blender or food processor add one banana, milk, half the chopped nuts, vanilla and cinnamon, blend until well mixed.
  4. Pour into large, shallow dish.
  5. Dip bread slices into mixture until well absorbed on both sides.
  6. Arrange on well-buttered baking sheets. Bake until golden. About 5 minutes.
  7. To serve, slice diagonally and dust with powdered sugar. Top with remaining sliced banana and chopped nuts.

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