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    You are in: Home / Recipes / Macadamia and Prawn Stir Fry Recipe
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    Macadamia and Prawn Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jane L's Note:

    http://www.macadamias.org.uk/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok.
    2. 2
      Add onion, garlic, chilli and Australian Macadamia nuts and stir fry for two minutes or until Australian Macadamias are starting to brown.
    3. 3
      Add prawns and stir fry until they change colour.
    4. 4
      Add vegetables and stir fry for 1-2 minutes or until slightly wilted.
    5. 5
      Combine all the sauces, blended water and cornflour. Stir into prawns, adding more water if necessary.
    6. 6
      Cook until mixture thickens.
    7. 7
      Serve with steamed rice.

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    Ratings & Reviews:

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    Nutritional Facts for Macadamia and Prawn Stir Fry

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.8
     
    Calories from Fat 12
    11%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 159.2 mg
    53%
    Sodium 1140.5 mg
    47%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 18.2 g
    36%

    The following items or measurements are not included:

    chili

    macadamia halves

    pak choi

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