Mac N Cheese

Submitted by bookrec

"from Chef Trevor Hoyte at IPO in Chicago"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 8

ingredients

• 2 cups heavy cream
• 3 tablespoons ketchup
• 1 teaspoon paprika
• 2 large eggs
• 2 teaspoons salt
• 14 ounces pasta, cooked al dente
• 3 cups grated parmesan cheese
• 3 cups grated cheddar cheese
• 3 cups grated mozzarella cheese

directions

1. Preheat oven to 350. Butter casserole dish.
2. Blend first five ingredients together with a whisk until combined.
3. Mix cheeses; reserve 2 cups for topping.
4. Mix everything, but reserved topping, together. Check for seasoning; add more salt and/or pepper if needed.
5. Por into casserole dish. Top with reserved cheese. Bake for 25-30 minutes or until golden brown.