Mac & Cheese - Noodles and Co. Style

Total Time
Prep 5 mins
Cook 25 mins

Noodles & Co Style Mac & cheese...The fun part is everyone mixing like crazy before we eat it.

Ingredients Nutrition


  1. Cook the macaroni according to the directions to al dente; do not overcook!
  2. Heat a sauce pan over medium heat.  Add the butter to the pan and melt.  Then add the flour. Start to whisk and make a roux.Whisk until the butter mixture starts to boil and bubble. Cook for another minute until it starts to lightly brown.
  3. Slowly whisk in the cream. Continue to whisk and cook until it starts to thicken up.
  4. Add the salt, pepper, paprika and Monterey Jack cheese. Whisk until the cheese is melted. The sauce will still be a little "liquidy".
  5. Pour about 1/2 cup of the cheese sauce into the bottom of a bowl.  Then add about 1 cup of cooked noodles over the sauce.Top this with about 1/2 c of the shredded colby jack. Top with fresh parsley for color. Before you eat; mix it all together in your bowl into delicious perfection.
  6. We keep the extra cheese sauce for quick leftovers over fresh noodles or vegetables.
Most Helpful

I have been looking for a good mac and cheese recipe, and this one is perfect! The sauce has great texture, smooth, cheesy but not stringy. I served the extra cheese on the side and we really didn't need it, the sauce alone was so delicious. My son loves noodles and co and thought this was even better. Thank you Windelina!

cckc April 14, 2014

Delicious!!! It's so easy to make and tastes amazing. It's great with chili on top too, just like the chili mac they have a noodles and co. You may want to cut back the cheese sauce recipe a little thought, it makes a lot! Tons of left overs. Overall, definitely a favorite.

foodiegal07 September 23, 2012

Tried this recipe and didn't work out well for me.

chloelemoine12 October 30, 2015