If the cookies cook too flat, that means you need a little bit more flour. Here's how you tell: before adding the m&m's.......test dough with you finger......it should not stick to finger. Add a little more flour until the dough tests that way. The difference is usually in the variable size of eggs....which can change the liquid amount in dough a little.. Works for me every time.
Also, I used half butter and half margarine. I changed the flour to 1/2 c. whole wheat, 1 and 3/4 c. unbleached flour....very fantastic and my family unknowingly got some fiber.
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i LOVE these cookies.. so does my boyfriend and family.. they came out perfect.. although i didnt follow the recipe as it said but it still came out unbelievable delicious =) .
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Made these for my new nephew so I didn't taste them, but I had one leftover so my husband was the tester for me!! He thought they were quite good. I only had 60% veg oil butter, which thankfully worked fine. I only have imitation vanilla & since I only made 1/3 of the recipe (my nephew isn't a huge eater!) I had to guess on the amt of M & M's. I think I used about 2/3 cup in the end. They baked up nicely & am excited to give them to him. Thank u for sharing!
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