Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lynn's Killer Clams Casino Recipe
    Lost? Site Map

    Lynn's Killer Clams Casino

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    Lynn Joanne's Note:

    Ok, I swore I would never give this recipe to ANYONE, but everyone who tastes this can die, because there is nothing else left. So here it is.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 18 top neck clams (a little larger than little necks, but still very tasty)
    • 1 red pepper
    • 1 large onion
    • 4 slices bacon
    • 1 tablespoon Worcestershire sauce, more if needed, must taste to see how spicy you want it (must use Lea & Perrins, nothing else tastes good)
    • olive oil, for sauting


    1. 1
      Have vendor that sells clams open them for you.
    2. 2
      Cook bacon until almost crisp (can sauté or bake). Set aside when done.
    3. 3
      Pour enough olive oil in bottom of pan to sauté (I'm somewhat generous with the olive oil). Be sure not to overwhelm the onion and pepper mixture. You don't want it to oily.
    4. 4
      1 onion chopped pretty well.
    5. 5
      Sauté onion and chopped red pepper. (I use red pepper because it is sweeter taste than green).
    6. 6
      Sauté till onions are almost caramelized.
    7. 7
      Pour Worcestershire sauce on mixture.
    8. 8
      Taste mixture to see if it needs more Worcestershire sauce (we like it tangy).
    9. 9
      Spoon mixture over each clam.
    10. 10
      Crumble almost done bacon.
    11. 11
      Put under broiler for a minute.
    12. 12
      Don't burn bacon.
    13. 13
      Walla this is just the best thing EVER!

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on June 25, 2006


      I steamed the clams open, and then broke off the shell without the meat. I used an orange pepper because that is all they had at the store. Well, this was fantastic! Clams are my favorite food and I wished I did not have to share! I will make this many times this summer!! The Worcestershire sause really makes the difference! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007


      Thank you so much for this delicious recipe. Being from Long Island and a family of clammers, clams were pretty much an everyday things. we had them every which way, but Clams Casino was always my favorite! Your recipe is quick easy and by far the tastiest. I was confused regarding a poster stating that someone could get food poisoning. when a clam "dies" it opens, and stays open. sometimes a clam will open and if you push it closed and it stays closed, it's still alive, but if it springs back open, then it's dead. never had a clam that stayed closed after cooking...ever...thought that wierd..anyhow...delicious! Well done and thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2005

      Well, you gave the recipe to everyone, so you are not violating your promise exactly. Where I come from, you cook the clams and discard any that don't open completely because they are dead and no one knows when the they met their demise. Anyone eatiing clams prepared from this recipe might not die, but they could get food poisoning. This recipe is probably delicious, given the ingredients, but I won't use it as published. Do not eat clams that did not open on their own while cooking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lynn's Killer Clams Casino

    Serving Size: 1 (144 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 356.8
    Calories from Fat 197
    Total Fat 21.9 g
    Saturated Fat 6.9 g
    Cholesterol 75.2 mg
    Sodium 537.4 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 2.2 g
    Sugars 6.5 g
    Protein 23.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites