A+ Fitzgeralds Casino Potato Leek Soup

READY IN: 35mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • (NOTE): USE A HEAVY GUAGE POT AS THIS SOUP WILL SCORCH EASILY IN THIN COOKING POTS.
  • Saute Leeks in butter at medium heat until transparent.
  • Add Chicken base and stir one minute.
  • Add flour, stir in well and cook for 5 minutes, stirring regularly.
  • Add Half-&-Half and potatoes; bring to boil, stirring regularly.
  • Reduce heat to simmer for 5 minutes, adding a pinch of granulated garlic and salt & pepper to taste.
  • Serves 4-6 but it is soooo tasty that you may want to prepare double that amount!