Luxury Peppered Beef Steaks
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 large beef steaks
- 2 tablespoons black peppercorns (can use a mixture of peppercorns)
- 2 tablespoons butter
- 2 small shallots, very finely chopped
- 1 garlic clove (optional)
- 1⁄2 tablespoon Dijon mustard
- 2 tablespoons brandy
- 2 teaspoons Worcestershire sauce
- 1⁄4 cup beef stock
- 1 1⁄16 cup double cream
- salt
directions
- Grind the peppercorns either in a food processor, pestle and mortar or take out all but 2tbsp peppercorns from your pepper grinder and grind all that is left. Do not reduce to a fine powder, you want 'cracked' peppercorns.
- Season your steaks with salt and a generous amount of pepper on both sides and set aside until ready to cook just before serving.
- Melt the butter and gently fry the shallots on a medium low heat until just beginning to colour, approx 5minutes.
- Add the remaining ground peppercorns and the garlic if using, fry for 1-2 minutes only then pour over the brandy. Once bubbled for a second or 2, add the beef stock along with the Worcestershire sauce, mustard and cream, heat gently.
- Taste the sauce, season with salt if necessary and set aside until ready to reheat and use. Cover with clingfilm so that it touches the sauce to prevent a skin forming
- Grill or fry the steaks according to how you like it done (I think medium is perfect for this sauce) and serve with enough sauce to dip your chips into!
- Splendid!
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RECIPE SUBMITTED BY
I come from a family of food loves, in fact its the subject we talk about most! I've been trying to write a cookbook for years but always hit stumbling blocks or wanted to go in another direction. Its not as easy as it looks! I've decided to upload my all time favorite recipes onto this website. Trust me when I say that good recipes don't make it onto my page, only the truly great and AMAZINGLY TASTY or ingenious and unusual ones do. Most are tried and tested but some I just give the general idea for. You get the gist! I really appriciate your reviews and comments so If you've made or tasted one of my recipes then please leave me some feedback!