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    You are in: Home / Recipes / Luxe Truffle Deviled Eggs Recipe
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    Luxe Truffle Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    If you've lucky enough to have the black lava salt, go easy on the filling salt. Best if eaten immediately because the truffle oil diminishes with refrigeration. Recipe by Kathy Casey "D'Lish Deviled Eggs".

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    Ingredients:

    Yield:

    eggs

    Units: US | Metric

    • 1 dozen hard-cooked egg (see note in directions #1)

    Filling

    Optional Topping

    Directions:

    1. 1
      Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set 20 egg white halves on a platter, cover, and refrigerate. Note: This recipe uses 12 egg yolks, but only yields enough filling for 20 halves; reserve the extra 4 whites for another use.
    2. 2
      With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, truffle oil, and salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.
    3. 3
      Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.
    4. 4
      If desired, top each egg half with a tiny sprinkle of black lava salt, a grind of fresh-cracked black pepper and a chive flower.

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    Ratings & Reviews:

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    Nutritional Facts for Luxe Truffle Deviled Eggs

    Serving Size: 1 (658 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 35
    64%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 112.9 mg
    37%
    Sodium 77.6 mg
    3%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    truffle oil

    chive blossoms

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