Lush Slush
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
directions
- Prepare in large tuperware type container with lid that will fit in your freezer.
- Stir well, put the lid on and freeze mixture (overnight is best).
- You will need to give it a stir every few hours.
- When slushy, serve in a tall glass with half Squirt/Fresca (grapefruit flavored pop) or 7up/Sprite.
- Ratio 1/2 slush and 1/2 pop.
- Garnish with a cherry.
- NOTE: I have never made this with RUM.
- I have always made it with Brandy.
- The apricot and peach are the prettiest drinks-- the blackberry turned out the color of icy ditch water.
- We drank it anyway!
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RECIPE SUBMITTED BY
I live in NE Oklahoma. I'm a single mom and live at home with one teenage son - older son is out of the nest. Don't have much skill at cooking, altho I really like the eating part. I'm working on it. Cooking has to be quick around here. I'm trying to make it healthier.