Lusciously Lean Cheesecake
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄2 cups crumbled reduced-fat vanilla wafers
- 1 egg white
- 40 ounces fat free cream cheese, softened
- 1 cup sugar (or Splenda)
- 3 tablespoons all-purpose flour
- 2 teaspoons grated lemon peel
- 2 teaspoons vanilla extract
- 5 eggs
- 1 egg yolk
- 1⁄4 cup evaporated skim milk
directions
- Combine the egg white with vanilla wafer crumbs; mix well.
- Press crumb mixture into a lightly greased nine-inch spring form pan.
- Chill thoroughly.
- In a large mixing bowl, combine cream cheese, sugar, flour, lemon peel and vanilla extract; beat at high speed until fluffy.
- Beat in the eggs and egg yolk, one at a time.
- Beat in the evaporated milk.
- Pour into prepared pan.
- Bake at 500 degrees for 10 minutes.
- Reduce the oven temperature to 250 degrees.
- Bake for 50 to 60 minutes, or until cheesecake tests done.
- Cool on a wire rack.
- Chill for eight hours or overnight.
- Remove the side of the pan.
- Cut the cheesecake into wedges.
- Refrigerate any leftovers.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.