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1/1 Photo of Luscious Lemon Meringue Pie
An easy tasty pie. I got the recipe from a friend, I found it a bit too sweet for me, but maybe you could play about and lower the sugar if you wanted to. Please top the pie with the meringue while the filling is still warm and cook straight away, it seems to give the best results. I made my own rich shortcrust pastry with some lemon rind through it and it was lovely, but a pre-made one is just as good.
Units: US | Metric
Serving Size: 1 (197 g)
Servings Per Recipe: 6