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1 hrs 10 mins
1 hrs 5 mins
I adopted this recipe late 2005 and finally made it in February 2006. I haven't changed a thing as it is great the way it is written. This slice has a shortcake like base with a cake-like apricot caramel top. Goes well with a dollop of whipped cream on top for a treat or dessert or leave plain and enjoy. :)
Units: US | Metric
Serving Size: 1 (802 g)
Servings Per Recipe: 1