Lunch Box Peanut Butter Treats
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 30 marshmallows or 3 cups miniature marshmallows
- 1⁄3 cup light corn syrup
- 1 1⁄3 cups reese's peanut butter chips
- 5 cups crisp rice cereal
directions
- Butter 9-inch square pan.
- Melt butter in large saucepan over low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are melted; remove from heat.
- Add corn syrup; stir until blended. Add peanut butter chips; stir until chips are melted and mixture is smooth. Immediately stir in cereal until well coated; immediately press into prepared pan. Cool completely; cut into bars. Store in airtight container in cool, dry place.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey