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    You are in: Home / Recipes / Lunch Box Muffins Recipe
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    Lunch Box Muffins

    Lunch Box Muffins. Photo by GaylaJ

    1/4 Photos of Lunch Box Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PrincessCalynn's Note:

    These moist, filling muffins are a perfect addition to kids lunches. With oatmeal, banana zucchini they are nutritious and delicious!

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    Units: US | Metric


    1. 1
      Smash bananas into zucchini to equal 2 1/2 cups, (there should be a few lumps of banana).
    2. 2
      Add Sugar and eggs.
    3. 3
      Mix in melted butter.
    4. 4
      In separate bowl combine dry ingredients.
    5. 5
      Add dry to wet and mix until incorporated.
    6. 6
      Fill buttered and floured muffin cups 3/4 full.
    7. 7
      Bake in 350 oven 20-30 minutes or until toothpick comes clean.
    8. 8
      Let rest for 2 minutes.
    9. 9
      Remove from pan to cooling racks.

    Ratings & Reviews:

    • on August 27, 2010

      Very good! I used about 1 1/2 cups of zucchini, and 2 bananas. I also cut the butter down to 1/4 cup. Very moist and just the right amount of sweetness. I just used Pam in the muffin tray, and they released pretty well.
      Next time I think I'll try replacing the banana with pumpkin!
      Oh, I also got a yield of 12 large muffins out of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007


      The main flavor was the baking soda. It masked everything else. I think they could be fine by cutting back on the baking soda, but probably pretty bland. Overall, they weren't bad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2003


      Lots of stars as tried back in Sept/02 the beginning of my Zaar Addiction!!! The zuke seeds go into the garden this weekend and this definitely gets another try at harvest.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)


    Nutritional Facts for Lunch Box Muffins

    Serving Size: 1 (1038 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.2
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.4 g
    Cholesterol 23.8 mg
    Sodium 187.0 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.3 g
    Sugars 8.5 g
    Protein 2.3 g

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